All Foods

Following foods are chemically analyzed by USDA.

Legumes and Legume Products

Vegetables and Vegetable Products

Sausages and Luncheon Meats

Nut and Seed Products

Dairy and Egg Products

Fruits and Fruit Juices

Baked Products

Fats and Oils

Poultry Products

Soups, Sauces, and Gravies

Finfish and Shellfish Products

Restaurant Foods

Beef Products